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KMID : 0881719990140010115
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.115 ~ p.121
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Changes in Metals (Pb, Sn and Fe), Vitamin C Contents, Color and pH of Canned Pineapple Juice and Slice during Open Storage
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Abstract
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KEYWORD
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Pineapple juice, Pineapple slice, Pb, Sn, Fe, Vitamin C, Color, pH, Open storage
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FullTexts / Linksout information
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Listed journal information
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